Enhance your culinary precision with the Moretti Pro™ Boning Knife! Perfect for removing meat from bones, filleting fish, and boning chicken, this knife is a must-have for any kitchen.

The blade is crafted from the finest stainless steel, ensuring durability and the tapered ground finish provides an exceptionally sharp edge, suitable for constant use.

The knife's hardening process enhances rust resistance and maintains a sharp edge longer. The forged bolster offers ideal weight and balance for excellent control, while the traditionally shaped polyethylene handle is triple riveted for durability.

Maintain sharpness with the professional Moretti Pro™ Knife Sharpener.